![]() Serve hot or cold for a Boxing Day buffet. Egg– to brush over the puff pastry before baking. Frozen blueberries will make more syrupy juice than fresh so you may want to smash a few fresh berries, if using, while blending with the honey. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce.Jelly – apple, strawberry, apricot or blackberry jelly or any smooth and clear preserve adds a beautiful sheen when used as a fruit tart glaze.If you forget to bring cream cheese to room temperature it can be softened in the microwave for a few seconds. Cream cheese – half a package, 4 ounces or ½ a cup, softened.Once you get the technique down you can play around and make it suit your own tastes – I’m thinking peach and blueberry would be delicious. In the past I’ve used a mix of all berries (blackberry, blueberry, strawberry, raspberry) but this year only the blackberries and raspberries looked fresh, so that’s what I bought. For a similar dessert try these Phyllo Mini Fruit Tarts or these Red White and Blue Lemon Cheesecake Tarts. Frozen puff pastry– in your grocer’s freezer section frozen puff pastry is an amazing thing to keep around for times when you need an easy appetizers or dessert quickly.And a not too sweet jam and cream cheese filling topped with mixed berries it was a winner! Something that can be snacked on before the meal and isn’t too sweet to be enjoyed alongside Easter candies and chocolate. With a light, crispy puff pastry tart shell. Be sure to cook the cornstarch with the filling until its quite thick. Line your baking sheet with parchment paper so your turnovers dont stick if a little filling seeps out. I found this recipe for an Easy Fresh Fruit Tart from America’s Test Kitchen from Cook’s Illustrated. For this one, youll cook the apples for a few minutes before filling and sealing the pastry triangles. Last year I decided to do something lighter and easier to prepare. And this is all fine and dandy except for the fact that everyone gorges on chocolate and jelly beans and the dessert just sits around. ![]() Coconut cake, Banana Chiffon Cake, lemon pound cake with coconut glaze, coconut cream pie, lemon bars, etc. I usually love to go all out and make a fancy shmancy dessert for Easter. With easy jam and cream cheese filling on puff pastry tart shell with a simple glaze is a perfect sweet puff pastry recipe for Easter dessert, Mother’s Day tea or anytime you’re looking for a quick, delicious easy brunch recipe.
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